Tai Lei Loi Kei(澳门大利来记猪扒包) is originated from Macau where its founder is Ms. Kwok Loi-Ho prepare delicious food with the best quality ingredients and to the satisfaction of it’s customers to enjoy the highest standard delicacies
With an ambitious vision to establish its name for the renowned pork chop bun among Chinese communities all over the world, Tai Lei Loi Kei has expanded it’s business in Malaysia.
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